Cookbook Digest - Summer 2014 USA.pdf

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COOKBOOK DIGEST
Summer
Sizzlers!
SUMMER 2014
Celebrating 36 years of bringing you the best new recipes!
®
MORE THA
N
50 NEW
RECIPES IN
SIDE!
LESS THAN
.10¢
A RECIPE!
* New grilling releases
* Vegetarian classics
* Mediterranean favorites
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RESERVATION APPLICATION
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President
Harr y W. Hochman
Editor
Kristy Terr y
kristycbd@comcast.net
COOKBOOK DIGEST
SUMMER 2014
COOKBOOK REVIEWS
Grill Master. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Mediterranean Made Delicious . . . . . . . . . . . . . . . . . . . . . . 6
Home Cooks: Take Charge!
.......................8
Full Plates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Slow, Steady & Scrumptious . . . . . . . . . . . . . . . . . . . . . . . . 34
Lunchbox Gourmet
. . . . . . . . . . . . . . . . . . . . . . . . . . 35
The South is Doin’ It Again! . . . . . . . . . . . . . . . . . . . . . . . . 36
Vegetarian Reinvented . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Prize-Winning Desserts . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Good Food Everyday
.......................
39
VOL. 37, No. 2
®
editor’s
letter
Compu-tech
Art Direction/
Production
Ron Victor
Contributing Writers
Rosemar y Black
Patty Bystrom
Tricia Dietz
Diane Hodges
Claudia Kousoulas
Nick Malgieri
S
ummer is finally here!
School is out, plans are
made, and now begins my
task of trying to keep the kids
busy until school is back in ses-
sion!
As we plan our days, so much
of what we do revolves around
food, lunches for example,
which we’ve covered in this
issue. We have three great titles
that try to chase those “lunchbox
blues” away as you kick you
noontime meal up a notch.
Of course, all that fun in the sun
often ends with delicious thrills
from the grill! Whether you’re
“SMOKIN’ IN THE BOYS’
ROOM” with the “winningest
woman in barbecue,” or pulling
favorites from the NEW YORK
TIMES GRILLING COOKBOOK,
you’re sure to have a delicious
feast.
We’ve also included cool titles
from the Mediterranean, and
sassy Southern selections that
will make any summertime meal
a charmer. As always, we have
something for your sweet tooth,
with Martha Stewart’s new
CAKES book, as well as a few
others.
As always, here’s to wishing
you happy cooking, and deli-
cious dishes!
Assistant to the
Publisher
Jeff Alexander
Advertising Manager
Cindy Gorder
732-404-1490
GrassRootsAds
@yahoo.com
Subscription Questions:
732-404-1490
Edited, designed and
printed in the USA.
RECIPES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9-32
DEPARTMENTS
Change of Address . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
Subscription
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Recipe Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Cookbooks in This Issue . . . . . . . . . . . . . . . . . . . . . . . . . 32
On the cover:
Smoked Pork
Shoulder Tacos from
FIRE & SMOKE.
Photo by Ben Fink, courtesy
of Clarkson Potter/Publisher.
Photo by Angie Mosier, courtesy of Andrews McMeel Publishing, LLC.
Right:
Grilled Corn in the
Husk from SMOKIN’
IN THE BOYS’
ROOM.
Both recipes can be
found in the recipe
section of this issue.
Cookbook Digest (ISSN 0010-826X USPS 602-470) is published quarterly by Cookbook Digest Publishing Co., Inc., a wholly-owned corporation of
Grass Roots Publishing Co., Inc., Harry W. Hochman, President. Executive and editorial offices at 1040 First Ave., Suite 323, New York, NY 10022-
2902. (For subscription orders, change of address and correspondence concerning subscriptions, write to: Cookbook Digest, PO Box 5887, Harlan,
IA 51593-1587 and please enclose latest address label for correspondence concerning subscriptions.) Periodicals postage paid at New York, NY
and additional mailing offices. Subscription rates U.S. and possessions: 4 issues $32.00. Outside the U.S. $10.00 additional per year. POST- MAS-
TER: Send address changes to Cookbook Digest, PO Box 5887, Harlan, IA 51593-1587. Printed in U.S.A. Copyright Cookbook Digest Publishing
Co., Inc., 2013. All rights reserved. © 2013 Cookbook Digest Publishing Co., Inc., BN 13087 6220 RT. Canada Post Publications Mail Sales
Agreement No. 40029728 Canadian Return Address: 2744 Edna Street, Windsor, ON N8Y 1V2.
3
Photograph by Francesco Tonelli, courtesy of Sterling Epicure.
Shu Mai-Style Burger from
THE ESSENTIAL NEW YORK TIMES
GRILLING COOKBOOK.
GRILL MASTER
outside,
Move the party outsid , and fire up the grill!
BY ELIZABETH LAMBERT
O
stories,
SMOKIN’ IN THE
BOYS’ ROOM: Southern
Recipes from the Winningest
Woman
in
Barbecue
(Andrews McMeel Publishing,
$22.99).
The recipes cover sauces
and seasoning blends, pork
and bacon, beef, poultry, and
seafood, as well as sides and
desserts to round out the meal.
Readers can experience a
variety of top-notch, contest-
winning recipes. Whether a
contest veteran or just getting
started in the barbecue world,
the answers to every smoke,
hog, and flavor question can
be found in Smokin' in the
ver the years,
The New York Times
has pub-
lished a wealth of marvelous outdoor cooking
recipes and stories, and
THE ESSENTIAL NEW
YORK TIMES GRILLING COOKBOOK
(Sterling
Epicure, $24.95), edited by Peter Kaminsky, is
a selection of some of the best. More than a
great cookbook filled with invaluable tips, this
volume also is a pleasure to browse through
and read in bits and pieces at your leisure. It
makes the perfect gift for anyone who likes to
grill or is simply interested in a good read about
one of America's favorite ways to cook.
There are contributions from
The Times
fam-
ily of writers, including Mark Bittman, Craig
Claiborne, Pierre Franey, Melissa Clark . . . the
list goes on and on. And there are mouth-water-
ing recipes from prominent chefs and grilling
aficionados as well. In fact, you'll find contribu-
tions from all sorts of people who like to grill
and share their expertise about it. With every-
thing from barbecue basics to expert tips, from
healthy vegetarian fare to heart-attack-inducing
meaty indulgences, this fun, surprising, and
enlightening book is a treat for everyone. So
pick out a recipe, or three or four or ten, and
fire away!
Top pitmaster and restaurateur Melissa
Cookston, two-time overall world champion and
the winningest woman in barbecue, presents a
collection of recipes full of smoke and spice, as
well as stories that make her a TV favorite, too.
From early memories to competitive cooking
Boys' Room.
In
FIRE & SMOKE: A Pitmaster’s Secrets
(Clarkson
Potter/Publisher, $24.99), world champion pitmaster
Chris Lilly combines the speed of grilling with the
smoky flavors of low-and-slow barbecue for
great meals any night of the week - no fancy
equipment required. Cook trout in a cast-iron
skillet nestled right in smoldering coals for a
crispy yet tender and flaky finish. Roast chicken
halves in a pan on a hot grill, charring the skin
while capturing every bit of delicious juice.
Infuse delicious smoke flavors into fruits and
vegetables, even cocktails and desserts. Fire and
Smoke gives you 100 great reasons to fire up
your grill or smoker tonight.
Inside
AMERICA'S MOST WANTED RECIPES
AT THE GRILL
(Atria Books, $16.00), you will
find more than 150 copycat recipes from the
most popular restaurants in the US, including
Applebees,
California
Pizza
Kitchen,
Cheesecake Factory, Famous Dave’s, TGI
Friday's, and more. Every dish has been tested
and tweaked to taste just like the original. You'll
impress your friends and family with these copy-
cat versions—or by putting a healthy twist on
them and preparing the dishes exactly to your
liking. Also included in the book is a special
grilling guide to help home chefs become the
grill master their guests will be raving about all
year long. So fire up the grill and get ready to
taste your favorite restaurant dishes at home!
4
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