[Barry_H._Gump_and_David_J._Pruett_(Eds.)]_Beer_an.pdf

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July 14, 2012 | http://pubs.acs.org
Publication Date: August 23, 1993 | doi: 10.1021/bk-1993-0536.fw001
Beer and Wine Production
In Beer and Wine Production; Gump, B., et al.;
ACS Symposium Series; American Chemical Society: Washington, DC, 1993.
July 14, 2012 | http://pubs.acs.org
Publication Date: August 23, 1993 | doi: 10.1021/bk-1993-0536.fw001
In Beer and Wine Production; Gump, B., et al.;
ACS Symposium Series; American Chemical Society: Washington, DC, 1993.
ACS SYMPOSIUM SERIES 536
Beer and Wine Production
Analysis, Characterization, and
Technological Advances
July 14, 2012 | http://pubs.acs.org
Publication Date: August 23, 1993 | doi: 10.1021/bk-1993-0536.fw001
Barry H. Gump,
EDITOR
California State University, Fresno
David J. Pruett,
ASSOCIATE EDITOR
QualPro
Developed from a symposium sponsored
by the Division of Industrial and Engineering Chemistry, Inc.,
at the 203rd National Meeting
of the American Chemical Society,
San Francisco, California,
April 5-10, 1992
American Chemical Society, Washington, DC 1993
In Beer and Wine Production; Gump, B., et al.;
ACS Symposium Series; American Chemical Society: Washington, DC, 1993.
Library of Congress Cataloging-in-Publication Data
Beer and wine production: analysis, characterization, and technological
advances / Barry H. Gump, editor [and] David J. Pruett, associate
editor.
p.
cm—(ACS symposium series, ISSN 0097-6156; 536)
July 14, 2012 | http://pubs.acs.org
Publication Date: August 23, 1993 | doi: 10.1021/bk-1993-0536.fw001
"Developed from a symposium sponsored by the Division of Industrial
and Engineering Chemistry, Inc., at the 203rd National Meeting of the
American Chemical Society, San Francisco, California, April 5-10,
1992."
Includes bibliographical references and index.
ISBN 0-8412-2714-4
1. Brewing—Congresses. 2. Wine and wine making—Congresses.
I. Gump, Barry H. II. Pruett, David J. III. Series.
TP570.B45 1993
663'.1—dc20 93-24349
CIP
The paper used in this publication meets the minimum requirements of American National
Standard for Information Sciences—Permanence of Paner for Printed Library Materials. ANSI
Z39.48-1984.
Copyright © 1993
American Chemical Society
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PRINTED IN THE UNITED STATES OF AMERICA
p
In Beer and Wine Production; Gump, B., et al.;
ACS Symposium Series; American Chemical Society: Washington, DC, 1993.
1993 Advisory Board
ACS Symposium Series
M. Joan Comstock,
Series Editor
V. Dean Adams
University of Nevada—
Reno
Robert J. Alaimo
Procter & Gamble
Pharmaceuticals, Inc.
July 14, 2012 | http://pubs.acs.org
Publication Date: August 23, 1993 | doi: 10.1021/bk-1993-0536.fw001
Bonnie Lawlor
Institute for Scientific Information
Douglas R. Lloyd
The University of Texas at Austin
Robert McGorrin
Kraft General Foods
Julius J. Menn
Plant Sciences Institute,
U.S. Department of Agriculture
Vincent Pecoraro
University of Michigan
Marshall Phillips
Delmont Laboratories
George W. Roberts
North Carolina State University
A. Truman Schwartz
Macalaster College
John R. Shapley
University of Illinois
at Urbana-Champaign
L. Somasundaram
DuPont
Peter Willett
University of Sheffield (England)
Mark Arnold
University of Iowa
David Baker
University of Tennessee
Arindam Bose
Pfizer Central Research
Robert
F.
Brady, Jr.
Naval Research Laboratory
Margaret A. Cavanaugh
National Science Foundation
Dennis W. Hess
Lehigh University
Hiroshi Ito
IBM Almaden Research Center
Madeleine M. Joullie
University of Pennsylvania
Gretchen S. Kohl
Dow-Corning Corporation
In Beer and Wine Production; Gump, B., et al.;
ACS Symposium Series; American Chemical Society: Washington, DC, 1993.

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