Beer and Brewer - Summer 2015 - 2016.pdf

(36746 KB) Pobierz

see page 96 for details >>>

BONUS

SUBSCRIBE AND GET A SUMMER SIX-PACK OF BEER FROM

VALUED AT $24.99!*

*Offer only available in Australia

INCLUDING

ISSUE 35

SUMMER 2015

PRICE $9.95

(NZ $11.95)

TASTED

BEERS & CIDERS

Lager Life

HOW TO MAKE THEM,

WHERE TO BUY THEM

101

Beer & Breweries

NEW ZEALAND

BEERS TO TRY

BEFORE YOU DIE!

HOMEBREW KITS

Everything you

need to know

ISSN 1834-5115

0 4

771834 511048

WWW.BEERANDBREWER.COM

PLUS!

20 SUMMER CIDERS

BBQS & CANNED BEER

CHRISTMAS BEERS

........................................................................................... .................................................

....................................................................................................................................................

............................................. ................................................. ....................................................

........................................................................................... .................................................

www.bintani.com.au

PUBLISHED BY

The Intermedia Group Pty Ltd

41 Bridge Road GLEBE NSW Australia 2037

Tel: 02 9660 2113 Fax: 02 9660 4419

MANAGING DIRECTOR

Simon Grover

PUBLISHER

Paul Wootton | pwootton@intermedia.com.au

EDITOR

Annette Shailer | ashailer@intermedia.com.au

CONSULTING EDITOR

Ian Kingham

HOMEBREWER EDITOR

Chris Thomas

HOMEBREWER TECHNICAL EDITOR

Jake Brandish

NATIONAL SALES MANAGER

Ahssan Naimat | anaimat@intermedia.com.au

Tel: 02 8586 6156

GENERAL MANAGER SALES – LIQUOR & HOSPITALITY GROUP

Shane T. Williams

GROUP ART DIRECTOR – LIQUOR AND HOSPITALITY

Kea Thorburn | kthorburn@intermedia.com.au

PHOTOGRAPHER

Brandee Meier | studio@brandeemeier.com.au

HEAD OF CIRCULATION

Chris Blacklock | cblacklock@intermedia.com.au

PRODUCTION MANAGER

Jacqui Cooper | jacqui@intermedia.com.au

SUBSCRIPTIONS

Tel: 1800 651 422 | Fax: +61 2 8580 6312

subscribe@beerandbrewer.com | www.beerandbrewer.com/subscribe

Mail: PO Box 55 Glebe NSW 2037

SUBSCRIPTION RATE

Australia $79.95 3 years (12 issues) savings $39.41 (33%)

$54.99 2 years (8 issues) saving $24.61 (31%)

$29.99 1 year (4 issues) saving $9.81 (25%)

New Zealand $88.99 3 years (12 issues) saving $30.41 (25%)

$60.99 2 years (8 issues) saving $18.61 (23%)

$32.99 1 year (4 issues) saving $6.81 (17%)

International $132.99 3 years (12 issues)

$89.99 2 years (8 issues)

$47.99 1 year (4 issues)

Rate in AUD and incl. 10% GST for Australia,

excluding GST for NZ and International

PRINTING

Webstar Sydney

DISTRIBUTION

Network Services (Aus) & NetLink (NZ), D&D Mailing, Dan Murphy’s,

imakes, The Beverage Food Group (VIC) ISSN 1834 5115

This publication is published by The Intermedia Group Pty Ltd (the “Publisher”). Materials in this

publication have been created by a variety of different entities and, to the extent permitted by law,

the Publisher accepts no liability for materials created by others. All materials should be considered

protected by Australian and international intellectual property laws. Unless you are authorised by law or

the copyright owner to do so, you may not copy any of the materials. The mention of a product or service,

person or company in this publication does not indicate the Publisher’s endorsement. The views expressed

in this publication do not necessarily represent the opinion of the Publisher, its agents, company officers

or employees. Any use of the information contained in this publication is at the sole risk of the person

using that information. The user should make independent enquiries as to the accuracy of the information

before relying on that information. All express or implied terms, conditions, warranties, statements,

assurances and representations in relation to the Publisher, its publications and its services are expressly

excluded save for those conditions and warranties which must be implied under the laws of any State

of Australia or the provisions of Division 2 of Part V of the Trade Practices Act 1974 and any statutory

modification or re-enactment thereof. To the extent permitted by law, the Publisher will not be liable for

any damages including special, exemplary, punitive or consequential damages (including but not limited

to economic loss or loss of profit or revenue or loss of opportunity) or indirect loss or damage of any kind

arising in contract, tort or otherwise, even if advised of the possibility of such loss of profits or damages.

While we use our best endeavours to ensure accuracy of the materials we create, to the extent permitted

by law, the Publisher excludes all liability for loss resulting from any inaccuracies or false or misleading

statements that may appear in this publication.

Summer

Issue

t’s been an interesting few months for the beer industry with mergers

and acquisitions dominating much of the conversation. For many in the

industry, the announcement that Asahi had taken a 100 per cent ownership

stake in Mountain Goat came as little surprise – with Mountain Goat

contract partners with Asahi for three years, rumours of an acquisition

have been around for some time. Still, many craft purists will react with

dismay at the news that one of the standard bearers for the craft beer sector here has

been snapped up by a brewing behemoth. However, it is probably a sign of things to

come with Australia’s craft beer industry enjoying strong growth, albeit off a small

base, and overall beer consumption at a 68-year low, it was only a matter of time

before the large brewers tried to snap up a slice of the craft market.

While it is sad to see an iconic Australian craft brewery sold to a foreign-owned

company, congratulations must be extended to Mountain Goat’s Dave Bonighton

and Cam Hines who have done an amazing job with the brewery. They started

brewing at a time when craft wasn’t ‘cool’ or popular with hipsters and getting your

beers poured on tap at venues was nearly impossible. The craft beer scene today is

a completely different landscape and we have people like Bonighton and Hines to

thank for that.

To end the year we have a massive edition to keep you entertained over the

summer months. With nine out of every 10 beers consumed in Australia being lagers,

Jeremy Sambrooks investigates the style and discovers some craft brewers dedicated

to the art of lager brewing (pg18).

Summer is prime barbecuing season so, with that in mind, we look at two of life’s

greatest pleasures – meat and beer (pg46). Cider is a popular thirst-quencher as the

mercury rises, so we profile 20 ciders to

slurp over summer (pg52).

We have also put together the ultimate

beer bucket list with the first 50 of our

101 Beers To Try Before You Die

(pg36).

We head to the far corners of the

earth in the noble quest for beer and

discover some exciting, burgeoning

craft beer scenes in New Zealand (pg26),

Copenhagen (pg78) and Singapore (pg82).

As always, keep your feedback flowing

(ashailer@intermedia.com.au).

This is your beer mag so make it work

for you!

Cheers,

Annette