epicure_November_2016.pdf

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NOVEMBER 2016
$8.50
epicureasia.com
IN THIS ISSUE:
BABA CHEWS DINING VOUCHERS
FOOD MAGAZINE
OF THE
YEAR 2016
life’s refinements
5
restaurants in
Kuala Lumpur to
visit now
The Power List
movers, shakers,
and tastemakers
in the scene
40
must-try
chicken
Plus, the
skinny on
Gwyneth
Paltrow’s
It’s All Easy
cookbook
10
6
recipes
to
eat
an
le
c
before
Christmas
EXULTANT MOMENTS.
EXQUISITE INDULGENCES.
Celebrate the festive season with specially hand-crafted
gourmet indulgences and takeaways, thoughtfully created for
the joyous occasion.
From lavish epicurean spreads at Brasserie Les Saveurs,
trattoria-styled Italian cuisine at LaBrezza to authentic
Cantonese fare at Yan Ting, indulge in a medley of culinary
offerings by the masterchefs of The St. Regis Singapore.
for reservations and enquiries,
please call (65) 6506 6888 or email
stregis.singapore@stregis.com
29 tanglin road
singapore 247911
stregissingapore.com/christmas
IN THIS ISSUE
FOOD
48 SEEN & SAVOURED
Singapore Best Sommelier in
French Wines 2016 final
52 POWER 40 UNDER 40
The new generation of movers
and shakers
70 TOP TOQUE
Norbert Niederkofler
WINE & DRINKS
74 VINE EXPECTATIONS
Jeremy and Daniela Gordon of
Amelia Park
76 RAISING THE BAR
Why spritzes are trending, plus
Justin Quek’s wine bar
78 CELLAR CHOICE
Fine Italian wines
80 TIPPLE TIPS
Gentlemen’s Mule
2
epicureasia.com
PHOTO
DANIEL TÖCHTERLE FOR
ST. HUBERTS
PRESENTS TWO-STAR MICHELIN CHEF
RAMÓN FREIXA
“
I would like my
guests to indulge in
gastronomic
joyfulness and enjoy
a tasty piece of Spain
in their hearts when
they experience my
cuisine.
Breaded Oyster
Under a black garlic veil
”
In collaboration with Michelin Guide Singapore and renowned wine authority Robert Parker Wine Advocate,
Resorts World Sentosa proudly presents
Art at Curate
– a series of curated culinary pop-up events.
Art at Curate
boasts a stellar line-up of renowned Michelin-starred Chefs set to grace the
CURATE
kitchen throughout the
course of the year, in celebration of culinary art.
The fourth edition, set to take place from 4 to 11 November, will be headlined by Chef Ramón Freixa whose
restaurant, Ramón Freixa Madrid, is recognised as one of the best dining establishments in the city. Here to
showcase the exquisite flavours of Spanish gastronomy with a touch of avant garde, Ramón will draw on both
tradition and experimentation to present a cuisine that is inventive, visually stunning and delicious.
To experience this rare treat for the senses, make your reservation at
CURATE
at Resorts World Sentosa today.
For bookings and more information about the event, please visit rwsentosa.com/curate
A dining experience by
In partnership with

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