Cooking_Light_December_2016.pdf

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DECEMBER 2016
THE
HOLIDAY
COOK’S
SURVIVAL
GUIDE
MASTER THE
ULTIMATE BEEF
TENDERLOIN
P. 110
BON U S
BOOK L E T !
EASY S LOW
COOK E R
R EC I P E S
CRISPY
HASSELBACK
POTATOES
P. 170
BREAKFAST
CASSEROLES
FOR A CROWD
P. 100 & P. 138
OUR
BEST- EVER
DESSERTS
P. 140
+
P. 81
Dreamy Mini
Raspberry
Cheesecakes
Recipe p. 148
BUILD A
BETTER CHEESE
PLATE
Prep Time: 20 min. | Total Time: 3 hours 4 min. (incl. refrigerating) | Makes: 24 servings
WHAT YOU NEED
8 square shortbread cookies, finely crushed
(about 1/2 cup)
1 Tbsp. butter, melted
1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese,
(12 oz.), softened
1/2 cup packed brown sugar
1 Tbsp. plus 1 tsp. bourbon, divided
1 vanilla bean
1 egg
12 KRAFT Caramels
1 Tbsp. milk
MAKE IT
HEAT
oven to 325ºF.
COMBINE
cookie crumbs and butter; press onto bottoms of 24
paper-lined mini muffin cups, adding about 1 tsp. crumb mixture to each cup.
BEAT
cream cheese, sugar and 1 Tbsp. bourbon in large bowl with mixer
until blended. Use sharp knife to gently split vanilla bean pod lengthwise in
half. Scrape seeds into cream cheese mixture; mix well. Add egg; beat on low
speed just until blended.
SPOON
cream cheese mixture into prepared muffin cups, adding about
1 Tbsp. batter to each cup.
BAKE
12 to 14 min. or until centers of cheesecakes are almost set.
Cool completely. Refrigerate 1 hour.
MICROWAVE
caramels and milk in microwaveable bowl on HIGH 1 min. or
until caramels are completely melted, stirring every 30 sec. Stir in remaining
bourbon. Drizzle about 1 tsp. caramel sauce over each
cheesecake. Refrigerate 1 hour.
© 2016 Kraft Foods
ADVERTISEMENT
THE
LIFE
OF THE
Make it an affair to remember with these creative food and drink ideas.
y
t
r
a
P
EAT, DRINK,
AND
BE MERRY!
MAKE IT
HEAT
oven to 350ºF.
COOK
beans in boiling water 3 min.
Meanwhile, whisk cream cheese, milk,
pepper, and half the garlic in a large
bowl until blended.
DRAIN
beans. Add to cream cheese
mixture; mix lightly. Spoon into 2-qt.
casserole sprayed with cooking spray.
COMBINE
remaining garlic with all
remaining ingredients; sprinkle over
bean mixture.
BAKE
30 min. or until beans are tender
and crumb topping is golden brown.
*
Get people talking—and
’gramming—with a fantastic edible centerpiece like a
strawberry topiary or a cheese and olive wreath.
air
*
Add festive
a
fl
sprigtoofcocktails and mocktails with an inspired garnish. Dress up a
martini with
rosemary and fresh cranberries.
(or bring) a favorite dish
with twist. Try
*
Serve
tastier than ever with fresh greenabeans, rich this Green Bean Casserole recipe
made
and creamy Philadelphia Cream
Cheese, and a crunchy panko breadcrumb crust.
Prep Time: 15 min. | Total Time: 45 min. | Servings: 16,
�½
cup each
WHAT YOU NEED
2 lb. fresh green beans, trimmed,
cut crosswise in half
1 (8 oz.) pkg.
PHILADELPHIA
Cream Cheese,
softened
�½
cup milk
¾
tsp. black pepper
2 cloves garlic, minced, divided
�½
cup PLANTERS Sliced Almonds
¼
cup panko breadcrumbs
2 Tbsp. butter, melted
cooking spray
VISIT
KRAFTRECIPES.COM
FOR MORE RECIPES, TIPS, AND VIDEOS.
®/TM trademarks © Mars, Incorporated 2015
©
holidays are better with
and
#
betterwithmms
VO L . 3 0/ N O. 1 1
HOLIDAY
SURVIVAL
GUIDE
109
THE BUSY COOK’S
HOLIDAY SURVIVAL
GUIDE
11 wishes granted, from a
foolproof roast to perfect latkes
128
BRUNCH
ON THE RANGE
Fun, festive recipes from
blogger Molly Yeh
140
LIGHTER
HOLIDAY SWEETS
Nutty-tasting whole-grain flours
enrich classic desserts.
Beet Latkes
Recipe p. 115
154
HIGH LOW
NEW YEAR’S EVE
PARTY
Wow-worthy munchies matched
with budget-friendly bubbly
ON THE COVER
PHOTOGRAPHY
Greg DuPree
FOOD STYLING
Catherine Crowell Steele
PROP STYLING
Claire Spollen
FAVES
TO COOK
RIGHT NOW
3 STAFF
NOW FOR
LATER
KALE GOES
GLAM
LUSCIOUS
LEMON
This slow cooker
beef stew is even
better when made
a couple of days
ahead.
p. 118
We bejewel this
hearty green with
pomegranate,
crispy bacon, and
almonds.
p. 132
The secret to a
gorgeous salmon
glaze? Buttery,
puckery lemon
curd.
p. 68
DECEMBER 2016
COOKING LIGHT
3

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