Calagione Sam. Extreme brewing (2006).pdf

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AN ENTHUSIAST'S GUIDE TO
BREWING CRAFT BEER
AT HOME
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CAIAGION
PHOTOGRAPH)' R), Krvl
FLEMlliG
AN ENTHUSIAST
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S GUIDE
TO
BREWING CRAFT BEER
AT HOME
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SAM CALAGIONE
C
2006
by
Quarry
Books
All rights
resc
n
1..-d.
No pari
of
this book may
be
reproduced in any form without written
permission
of the copy-
ri
ght
owners. All
imagl"S
LrI
this
book
ha\'e
been
reproduced with the
knowledgt,
and
prior
consent of
the
artisu
concerned. and no respo
nsibility
is
accepted
by
producer.
publisher. or printer
for any infringe
ment
of copyright or
othenvise. arising from the
('oments
of this publication.
E"
ery effon
has
ix-en
made
to
ensure
that
credits accurately
compl y
with
information supplied.
We
apologize
for
allY
inaccur:J('ie-s
that may
have
occurred
and will
resolve
hl3.C-
curate or missing
information
in
a subst'quent
reprinting
of
the
book.
First
published in the
United
St:ltes
of
America by
Quarry Books.
a
mcmber
of
Quaysidc Publishing Group
33 Commercial Street
Gloucester. Mass:lchusctts
0
1930-5089
Telephone:
(978)
282-9590
Fax:
(978) 283-2742
www.rockpub.com
Library o
r
Co
ng ress
Ca
taloging-in- Publicatio n Data
Calagione.
Sal11.
1969-
Extreme brewing:
an
enth
usi~st's
guide to brewing: craft ix-er at home
I
Sam
Calagione.
p.
Clll.
InciU(il-s
ind('x.
ISBN 1-59253-293-4
(pbk.)
J.
13rewing--Amatcurs' manuals. I. Tide.
T
P570.C31462006
641.8'73----<1c22
2006019246
C
II)
ISBN-13:
978-1-59253-293-3
ISDN-IO:
1-59253-293-4
IJrrwj".ll
cOIlt:lins a
variety of
tips
and
recOllllllelldations for making
beer.
While
cautioll
\Ir.\S taken
to
give safe
rccol1ll1lell(btiOllS,
it is
impossible
to
predict the
outcome
of
t'ac
h
n'colllillendation or
recipe.
Nl'ilher
Sam
Calagiolle.
lIor the Publisher. Quayside Publishing: Group. acC('pts liability
for :Iny
mental. financial.
or physical
harm Ihat arises from
following the advice
or
technique
•.
using the
procedun·s.
or consuming
the
products
in
Ihis
book.
R
eaders should
usc persollal judgment when
applying
Iht·
reCOlllmendations of this
text.
E.'·1r('H1I'
10987654321
DESIGN: Lori Wendin
PAGE
LAYOUT: L('Slie Haimes
COVEI~
DESIGN:
Howard
Grossman
PHOTOGRAI'HY:
Kevin Fleming.
except
the following:
Count'Sy
of
Yakima
C
hief. Inc..
8:
19:JohnSchul
zlwww.studiodschulz.com.63
BACK
JACKET
IMAGE:
Courtt'Sy of
Druce Weber
Printed
in Singapore
THIS BOOK IS DEDICATED
to all of the amazing brewers
I'm fortunate to work with at Dogfish Head,
Mike Gerhart. Your dedication and passion for
the craft of brewing inspires me every day.
especially Andy Tveekrem, Bryan Selders, and
-
Contents
Foreword
by
Ken
Wens
6
Introduction
8
PART 1:
GETIING STARTED
13
Chapter One: Ingredients
15
Chapter Two: Equipping Your Home Brewery
27
Chapter Three: Making Your First Batch of Beer
41
Chapter Four: Components of an Extreme Beer
55
Chapter Five: Understanding and
Enjoying Extreme Beer
77
PART 2
:
EXTREME BREWING AT HOME
89
Chapter Six: Extreme Ales
91
Imperial
Pa
le Ale
92
Dark St ar Licorice Stout
94
Blood
Orange
Hefeweizen
Ginger Saison
98
96
100
Tripel
'Round
the World
KiWit
102
Chapter Seven: Extreme Lagers
105
Imperial
Pi
lsner
108
Peppercorn
Rye-Bock
110
Molasses Marzen
112
Chapter Eight: Extremely Unique Beers
115
Punkin' P rt er 116
o
Sour Cherry Ale
118
Big Mama's Barley Wine
120
124
Crandaddy
Braggot
122
Port-Barrel-Aged
Belgian
Brown Ale
Dema-Goddess Ale
126

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