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ISSUE 37
OCT 2015
£3.70
EVERY COLOUR OF
RENSHAW’S READY
TO ROLL FONDANT ICING!
WIN!
CAKE INTERNATIONAL
INTERVIEW WITH
WINNERS
AFTERNOON TEA
A
rt
e
legAnce
LEARN TO
MAKE THIS
deco
COLLABORATIONS
CAKE
AT FLEMINGS
MAYFAIR
CAKE!
Competitions
Inspiration
Recipes
+MUCH
MORE
10
& TOP CAKE ARTISTS!
Autumn Wedding
Cake Tutorial
Woodland Creatures
Toppers Tutorial
Expert Advice from
James Martin
9 772054 908014
INTERVIEW WITH
DUFF GOLDMAN
ISSUE 37
|
OCTOBER
2015
READY
NEW!
TO USE
Ideal for piping, covering, run outs & fine detailing.
Visit our website to find out more. Available from September ‘15.
NEW READY TO USE ROYAL ICING
PIPING
COVERING
RUN OUTS
DETAIL
TO FIND OUT MORE
SCAN ME
CELEBRATING CAKE FOR GENERATIONS
2
MAGAZINE
www.renshawbaking.com
Join the conversation
ISSUE 37
|
OCTOBER
2015
Published by:
Cake Masters Limited
Telephone: 0208 432 6051
Contributors:
Christine Jensen
Ceri Olofson
Rosalind Miller
Peggy Porschen
Amy Berman
Andrea Boudewijn
Kimberly Bailey
Duff Goldman
Ella Levinson
City Cakes
James Martin
The Bearfoot Baker
The Lone Baker
Baking with Babies/Toddlers
The Bournemouth Bake Club
Bake it Up!
Cakefield Avenue
Pomona Cakes
Pimp my Cake with Mama Rhu
Tiziana Benvegna
Dragons & Daffodils Cakes
The Empire Cake Company
Sweet Janis
Cakes By Carol
Gareth Sugarcraft Artist
White Rose Bakery
Tina Scott Parashar’s Cake Design
Yellow Bee Cake Company
Kitty’s cupcakes
Enchanting Cupcakes Hobby Cakes
Sweet Majic
Sweet Rocket Queen
Crumb Avenue
Karen Keaney
Veronique de Groot
Charlotte Gillane
Adela Calvo
Znique
The Chain Lane Cake Co.
Sweetie Darling Cakes
Saima Sugararts Studio
Have some cake by Sylwia Sobiegraj
Becky Rink
Janette MacPherson Cake Craft
Marzipan Moon & Sugar Dust Stars
The Autumn Issue
Welcome to the
October issue
of Cake Masters
Magazine.
Is it October already?
Where has the year
gone! This issue is
packed full of tutorials,
recipes and tonnes of
cake inspiration.
Editor’s Top Picks!
Firstly, I must tell you
about a very special
interview by Christine
Jensen, from Peboryon -
a once in a lifetime experience where she travels around
London and then to the States interviewing cake idols
and questioning them about “making it”. Each cake
artist she speaks to gives one key piece of advice which
will help anyone with a business, or wanting to set up
a business. Her journey goes from Peggy Porschen’s
parlour in Belgravia, to the TV studios to see Duff
Goldman in the States!
Afternoon Tea
Review
Page 12
Craftsy
Access All Areas!
Page 22
A popular and regular feature in this magazine is
the interviews with a selection of Cake International
winners. We are very much looking forward to Cake
International next month and of course, the Cake
Masters Magazine Awards! This feature showcases the
work from the London CI competition and includes
insightful mini interviews with the creator of each piece.
We have the cutest woodland modelling tutorial in this
issue of the magazine and sticking with the theme of
Autumn, a beautiful tree textured wedding cake. Our
front cover star, Benny from City Cakes, also shows us
how to make this amazing Art Deco masterpiece in an
easy to follow step-by-step tutorial.
This issues also boasts coverage of an amazing
collection of cake collaborations, from sugar shoes to
Harry Potter to something more dark and twisted! We
have only showcased a selection of pieces from these
collaborations, so be sure to check them out online.
As usual, we have delicious recipes, book and tutorial
reviews, tips and tricks, plus, this month sharing
his baking expertise is James Martin! Check out the
competition in the Elevenses section to win a fabulous
prize of every single colour of Renshaw’s Ready to Roll
Fondant Icing!
Enjoy the issue, best wishes
Art Deco Tutorial
Page 32
Front Cover Star
Emily Gussin
Rhona Lavis
Laura Loukaides
Collaborations
Page 41
Benny Rivera, City Cakes
Editorial Team
Jennifer Rolfe - Jen’s Just Desserts
Afternoon Tea Expert
Advertisements
Emily Gussin
E: emily@cakemasters.co.uk
Tel: 07939 562567
Rosie
Editor
SUBSCRIBE NOW
Page 60
editor@cakemasters.co.uk
Cake Masters Magazine Awards
2015 Sponsorship
info@cakemasters.co.uk
© COPYRIGHT Cake Masters Limited 2015
No part of this magazine nor any supplement
may be copied or reproduced, nor stored in a
retrieval system by any means without prior
specific written authorisation given by the
publisher.
MAGAZINE
3
CAKE HACK
39
ISSUE 37
|
OCTOBER
2015
Cake International
SPECIAL
62
37
WIN! Full colour set of
Ready to Roll Icing
Woodland Creatures
Tutorial
72
4
MAGAZINE
by Crumb Avenue
ISSUE 37
|
OCTOBER
2015
Page
14
Page
15
Page
17
6
8
10
12
22
24
36
41
60
62
Contents
Tutorials
15
16
17
19
20
32
46
51
72
Baking Wish List
Out & About
Class Reviews - Fair Cake, London
Chocolate Indulgence Afternoon Tea, Fleming’s Mayfair Hotel
SPECIAL FEATURE: Craftsy Access All Areas!
SPECIAL FEATURE: CAKE - How to make it, by Christine Jensen
Elevenses - Ask the Expert, Competitions, Book Reviews, Bake Clubs + More!
Cake Collaborations
SAVE MONEY: Subscribe to Cake Masters Magazine
Cake International Special - Interviews with Competition Winners
Art Deco Tutorial, City Cakes
Caramel Apple Cake Pops, Cakefield Avenue
Autumn Wedding Cake Tutorial, Ponona Cakes
Woodland Creatures Toppers Tutorial, Crumb Avenue
Autumn Wedding
Cake Tutorial
by Ponona Cakes
51
Recipes
Gateau De Savoie
Coffee–Toffee Pumpkin Cupcakes
Giant Praline Sandwich Cookies
Esterhazy Cake
Sour Cherry Cheesecake Bars
Art Deco
Tutorial
by City Cakes
32
MAGAZINE
5

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